Basilicos Ristorante take out only
We are following all of the guidelines to protect our family, staff, and customers during this time of uncertainty.
We are following all of the guidelines to protect our family, staff, and customers during this time of uncertainty.
Jumbo lump crab cake served with capellini, roasted tomatoes and spinach in a blue crab sauce
two dozen mussels sauteed with garlic and fresh herbs simmered in our homemade marinara sauce
fried shrimp tossed in a creamy spicy sauce
Pan seared lamb lollichops served with polenta and a mustard vinaigrette
Choose Garlic Parmesan or Buffalo.
10 jumbo wings per box. One flavor per box.
Shrimp, house made hot Italian sausage, broccoli rabe and plum tomatoes sauteed with oil and garlic served with cavatelli pasta
Homemade roasted eggplant and goat cheese raviolis served in a tomato puree with pesto oil
dozen steamed clams
House made meatballs topped with ricotta
fire roasted peppers with fresh mozzarella drizzled with extra virgin olive oil and balsamic reduction with basil
a creamy polenta folded with figs and served with a walnut romesco sauce
breaded calamari fried and topped with bruschetta and mozzarella
fried zucchini and green beans with ranch dip
Homemade sweet Italian sausage served with lentils, roasted tomatoes and rosemary
bowl of our lobster and crab bisque
mixed greens tossed with our house dressing and topped with roasted peppers, fresh mozzarella, olives, artichoke hearts, imported salami, sopressata, capicola, provolone, and tomatoes
crispy breaded chicken over mixed greens tossed with our house dressing, pepperoni, tomatoes, eggs, and topped with gorgonzola cheese
grilled chicken breast over mixed greens with our house dressing topped with bruschetta salad and mozzarella
mixed greens tossed with our house dressing, roasted pepper salad, tomatoes , red onion, and kalamata olives
Crisp romaine tossed with Basilicos homemade caesar dressing, croutons, and romano cheese
grilled chicken
12
grilled shrimp
14
All entrees served with salad.
shrimp, calamari, little neck clams, and mussels sauteed in oil and garlic and then simmered in a light tomato herb sauce served over linguine
add 4oz lobster tail 16.
pan seared organic salmon with a grilled portobello mushroom and asparagus with house made spinach and ricotta agnolotti in a white wine lemon herb sauce
little neck clams sautéed with garlic and oil tossed with fresh herbs and served red or white over linguine
little neck clams sautéed with bacon, broccoli rabe, black olives, capers and fresh tomatoes served over linguine pasta
shrimp and crab tossed with roasted tomatoes and asparagus in a light citrus sauce with house made ricotta cavatelli pasta
jumbo lump crabmeat served in a marinara sauce with linguine
two 4oz broiled lobster tails with steamed clams served over a red crab risotto
All entrees served with salad.
Medallions of veal sauteed with jumbo lump crabmeat and artichoke hearts served in a creamy basil sauce tossed with our housemade spinach Garganelli pasta
medallions of veal topped with mozzarella served with house made hot Italian sausage tossed with peppers and onions in a tomato brown sauce over potato gnocchi
medallions of veal with plum tomatoes and capers in a lemon basil sauce with our housemade spinach and ricotta agnolotti
veal cutlet breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese served with a side of penne pasta
roasted rack of lamb topped with a lemon and pine nut crust served over garlic mashed potatoes with a brown sauce
All entrees served with salad.
spaghetti tossed with our homemade sauce with meatballs or sausage
house made potato gnocchi served in a classic meat sauce
eggplant layered with tomato sauce, mozzarella and pecorino romano cheese served with penne pasta
with a meat sauce, oven baked with mozzarella
cheese ravioli served in a light cream rosa sauce folded with fresh lump crabmeat
with grilled chicken, sautéed mushrooms and peas
All entrees served with salad.
breast of chicken stuffed with mozzarella, prosciutto and sage breaded and served over a wild rice and porcini mushroom risotto
chicken sautéed with roasted onions, spinach and red peppers tossed in a smoked gorgonzola cream sauce served over penne pasta
breast of chicken breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese, served with a side of penne pasta
breast of chicken sautéed with escarole, roasted peppers, mushrooms and white beans in a white wine sauce served with a side of penne pasta
.
chicken fingers served with bbq sauce
fried mozzarella sticks served with a tomato sauce
spaghetti served with meatballs
cheese ravioli stuffed with ricotta cheese and served with tomato sauce
with cheese 5
toppings available