Basilicos Ristorante take out only
We are following all of the guidelines to protect our family, staff, and customers during this time of uncertainty.
Menu
APERITIVO ~ (APPETIZERS)
torta di granchio
14
Jumbo lump crab cake served with capellini, roasted tomatoes and spinach in a blue crab sauce
cozze marinara
10
two dozen mussels sauteed with garlic and fresh herbs simmered in our homemade marinara sauce
basilicos bang bang
12
fried shrimp tossed in a creamy spicy sauce
costolette di agnello
16
Pan seared lamb lollichops served with polenta and a mustard vinaigrette
basilicos wings
15
Choose Garlic Parmesan or Maple Chipotle. 10 jumbo wings per box. One flavor per box.
salsiccia a broccolie rabe
12
Shrimp, house made hot Italian sausage, broccoli rabe and plum tomatoes sauteed with oil and garlic served with cavatelli pasta
ravioli melanzane
8
Homemade roasted eggplant and goat cheese raviolis served in a tomato puree with pesto oil
Steamers
14
dozen steamed clams
polpette a ricotta
8
House made meatballs topped with ricotta
peperone con formaggio
10
fire roasted peppers with fresh mozzarella drizzled with extra virgin olive oil and balsamic reduction with basil
polenta a fichi
10
a creamy polenta folded with figs and served with a walnut romesco sauce
calamari fritta bruschetta
12
breaded calamari fried and topped with bruschetta and mozzarella
salsiccia a lentils
10
Homemade sweet Italian sausage served with lentils, roasted tomatoes and rosemary
basilicos bisque/ soup special
8
bowl of our lobster and crab bisque
INSALATE ~ (SALADS)
antipasto misto
12
mixed greens tossed with our house dressing and topped with roasted peppers, fresh mozzarella, olives, artichoke hearts, imported salami, sopressata, capicola, provolone, and tomatoes
insalata di pollo fritto
12
crispy breaded chicken over mixed greens tossed with our house dressing, pepperoni, tomatoes, eggs, and topped with gorgonzola cheese
bruschetta di pollo
12
grilled chicken breast over mixed greens with our house dressing topped with bruschetta salad and mozzarella
insalata di casa
10
mixed greens tossed with our house dressing, roasted pepper salad, tomatoes , red onion, and kalamata olives
insalata di caesar
10
Crisp romaine tossed with Basilicos homemade caesar dressing, croutons, and romano cheese
grilled chicken
12
grilled shrimp
14
PESCE ~ SEAFOOD
All entrees served with salad.
pescatore passomonti
30
shrimp, calamari, little neck clams, and mussels sauteed in oil and garlic and then simmered in a light tomato herb sauce served over linguine
add 4oz lobster tail 16.
salmone ambra
30
pan seared organic salmon with a grilled portobello mushroom and asparagus with house made spinach and ricotta agnolotti in a white wine lemon herb sauce
vongole alla napoletana
24
little neck clams sautéed with garlic and oil tossed with fresh herbs and served red or white over linguine
vongole tomasello
25
little neck clams sautéed with bacon, broccoli rabe, black olives, capers and fresh tomatoes served over linguine pasta
gamberi a ricotta
28
shrimp and crab tossed with roasted tomatoes and asparagus in a light citrus sauce with house made ricotta cavatelli pasta
granchio marinara
38
jumbo lump crabmeat served in a marinara sauce with linguine
aragosta a risotto
43
two 4oz broiled lobster tails with steamed clams served over a red crab risotto
CARNE - MEATS
All entrees served with salad.
vitello basilicos
30
Medallions of veal sauteed with jumbo lump crabmeat and artichoke hearts served in a creamy basil sauce tossed with our housemade spinach Garganelli pasta
vitello pizzaiola
30
medallions of veal topped with mozzarella served with house made hot Italian sausage tossed with peppers and onions in a tomato brown sauce over potato gnocchi
vitello piccatta
28
medallions of veal with plum tomatoes and capers in a lemon basil sauce with our housemade spinach and ricotta agnolotti
vitello parmigiana
26
veal cutlet breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese served with a side of penne pasta
agnello desiderio
40
roasted rack of lamb topped with a lemon and pine nut crust served over garlic mashed potatoes with a brown sauce
CLASSICO ~ CLASSIC
All entrees served with salad.
spaghetti pomodoro
20
spaghetti tossed with our homemade sauce with meatballs or sausage
gnocchi bolognese
22
house made potato gnocchi served in a classic meat sauce
melanzane parmigiana
18
eggplant layered with tomato sauce, mozzarella and pecorino romano cheese served with penne pasta
lasagna
22
with a meat sauce, oven baked with mozzarella
ravioli ann marie
23
cheese ravioli served in a light cream rosa sauce folded with fresh lump crabmeat
fettuccine alfredo
22
with grilled chicken, sautéed mushrooms and peas
POLLO ~ CHICKEN
All entrees served with salad.
pollo saltimbocca
26
breast of chicken stuffed with mozzarella, prosciutto and sage breaded and served over a wild rice and porcini mushroom risotto
pollo vincenzo
22
chicken sautéed with roasted onions, spinach and red peppers tossed in a smoked gorgonzola cream sauce served over penne pasta
pollo parmigiana
20
breast of chicken breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese, served with a side of penne pasta
pollo escarole
22
breast of chicken sautéed with escarole, roasted peppers, mushrooms and white beans in a white wine sauce served with a side of penne pasta
.
CHILDREN'S MENU ~ 12 AND UNDER
pollo fritto
7
chicken fingers served with bbq sauce
mozzarella fritta
7
fried mozzarella sticks served with a tomato sauce
spaghetti and meatballs
7
spaghetti served with meatballs
cheese ravioli
7
cheese ravioli stuffed with ricotta cheese and served with tomato sauce
french fries
4
with cheese 5
slice of pizza
3
toppings available
Side Orders
garlic mashed potatoes
7
meatballs
6
sausage
6
asparagus
7
roasted brussel sprouts
7
side salad
5
side caesar
5
Garlic Knots
5
Dessert Menu
Three mini Cannoli
5.
Fresh Berry Cheesecake
8.
Homemade Tiramisu
8.
Triple Chocolate Cake
8.
