Basilicos 27 43rd Street take out only
OPEN FOR TAKE OUT ONLY
Thank you for understanding
agnolotti corner
Scott's homemade agnolotti pasta
served with side salad
Crab agnolotti
24
hand made agnolotti stuffed with crab & ricotta served in a lobster bisque sauce
Porcini mushroom agnolotti
22
hand made porcini mushroom agnolotti stuffed with ricotta and broccoli rabe served in a Marsala brown sauce
Spinach & ricotta agnolotti
22
hand made agnolotti stuffed with spinach and ricotta served in a piccata sauce
soups and breads
Soups
......
Lobster & Crab bisque
10/20
Creamy tomato soup
10/20
with house made roasted eggplant and goat cheese tortellini
Breads
........
Italian Loaf
6
Bread & Oil
14
Garlic Knots
6
5 pcs. served with a side of tomato sauce
Pesto Bread or Garlic Bread
6
8pcs
pesto, tomato, mozzarella
APPETIZERS
Crab Cake
18.
Single crab cake served over capellini in a blue crab broth
Mac n' Cheese
10.
Shells and cheese
Mussels
12.
Two dozen mussels sauteed with garlic and fresh herbs simmered in our homemade marinara sauce
Basilicos Bang Bang
14.
Fried shrimp (6pc) tossed in a creamy spicy sauce
Lamb
18.
Pan seared lamb lollichops served with polenta and a mustard vinaigrette
Basilicos Wings
20.
Choose Garlic Parmesan or Buffalo.
10 wings per box. One flavor per box.
Shrimp & Sausage
15.
Shrimp, house made hot Italian sausage, broccoli rabe and plum tomatoes sauteed with oil and garlic served with cavatelli pasta
Steamers
14.
Dozen steamed clams
Meatballs n' Ricotta
10.
House made meatballs topped with ricotta (4pc)
Roasted Red Peppers
10.
Fire roasted peppers with fresh mozzarella drizzled with extra virgin olive oil and balsamic reduction with basil
Polenta
10.
A creamy polenta folded with figs and served with a walnut romesco sauce
Fried calamari bruschetta
14.
Breaded calamari fried and topped with bruschetta and oven baked with mozzarella
The Munchie Box
12.
Fried zucchini and green beans with ranch dip
SALADS
Chick Pea and Roasted Pepper Salad
15.
roasted red peppers, fresh mozzarella , chick peas, and pan fried shrimp served over a small bed of mixed greens
Antipasto Salad
14.
Mixed greens tossed with our house dressing and topped with roasted peppers, fresh mozzarella, olives, artichoke hearts, imported salami, sopressata, capicola, provolone, and tomatoes
Crispy Chicken Salad
15.
Crispy breaded chicken over mixed greens tossed with our house dressing, pepperoni, tomatoes, eggs, and topped with gorgonzola cheese
Grilled Chicken Bruschetta Salad
15.
Grilled chicken breast over mixed greens with our house dressing topped with bruschetta salad and mozzarella
House Salad
12.
Mixed greens tossed with our house dressing, roasted pepper salad, tomatoes , red onion, and kalamata olives
grilled chicken 15.
grilled shrimp 17.
Caesar Salad
12.
Crisp romaine tossed with Basilicos homemade caesar dressing, croutons, and romano cheese
grilled chicken 15.
grilled shrimp 17.
Dressing Bottle
10.
House or Caesar
SEAFOOD
All entrees served with salad.
Pescatore Passomonti
38.
Shrimp, calamari, little neck clams, and mussels sauteed in oil and garlic and then simmered in a light tomato herb sauce served over linguine
Salmon Couscous
32.
Pan seared organic salmon served over a saffron couscous with curry roasted cauliflower. Side of creme fraiche
Salmon Ambra
32.
Pan seared organic salmon with a grilled portobello mushroom and asparagus spears served with hand made agnolotti pasta stuffed with ricotta and spinach, sautéed in a white wine lemon herb sauce
Linguine & Clams
27.
Little neck clams sautéed with garlic and oil tossed with fresh herbs and served red or white over linguine
Clams Tomasello
29.
Little neck clams sautéed with bacon, broccoli rabe, black olives, capers and fresh tomatoes served over linguine pasta
Shrimp & Crab Cavatelli
37.
Shrimp and crab tossed with roasted tomatoes and asparagus in a light citrus sauce with house made ricotta cavatelli pasta
VEAL
All entrees served with salad.
Veal Basilicos
35.
Medallions of veal sauteed with jumbo lump crabmeat and artichoke hearts served in a creamy basil sauce tossed with our housemade Garganelli pasta
Veal Pizzaiola
32.
Medallions of veal topped with mozzarella served with house made hot Italian sausage tossed with peppers and onions in a tomato brown sauce over pasta shells
Veal Piccatta
32.
Medallions of veal sauteed with plum tomatoes and capers in a lemon basil sauce served with hand made agnolotti pasta stuffed with spinach and ricotta
Veal Parmigiana
30.
Veal cutlet breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese served with a side of penne pasta
CLASSICS
All entrees served with salad.
Spaghetti Pomodoro
22.
Spaghetti tossed with our homemade sauce with meatballs or sausage
Spaghetti Bolognese
25.
Served in a classic meat sauce
Eggplant Parmigiana
22.
Eggplant layered with tomato sauce, mozzarella and pecorino romano cheese served with penne pasta
Lasagna
23.
With a meat sauce, oven baked with mozzarella
Ravioli Ann Marie
28.
Cheese ravioli served in a light cream rosa sauce folded with crabmeat
Fettuccine Alfredo
26.
With grilled chicken, sautéed mushrooms and peas
CHICKEN
All entrees served with salad.
Chicken Saltimbocca
29.
Breast of chicken stuffed with mozzarella, prosciutto and sage breaded and served over a wild rice and porcini mushroom risotto
Chicken Vincenzo
26.
Chicken sautéed with roasted onions, spinach and red peppers tossed in a smoked gorgonzola cream sauce served over penne pasta
Chicken Parmigiana
25.
Breast of chicken breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese, served with a side of penne pasta
Chicken Escarole
26.
Breast of chicken sautéed with escarole, roasted peppers, mushrooms and white beans in a white wine sauce served with a side of penne pasta
Chicken & Asparagus Risotto
26.
Grilled chicken served over our lemon asparagus risotto GF
.
CHILDREN'S MENU ~
Mac n' Cheese
10.
Shells and cheese
Chicken Fingers (4pc)
7.
Chicken fingers served with bbq sauce
Mozzarella Sticks (6pc)
7.
Fried mozzarella sticks served with a tomato sauce
Spaghetti and Meatballs
8.
Spaghetti served with meatballs (2pc)
Cheese Ravioli (3pcs)
8.
Cheese ravioli stuffed with ricotta cheese and served with tomato sauce
French Fries
5.
With cheese 6.
Slice of pizza
3.50
Toppings available .50/each
Side Orders
Meatballs (4pcs)
6.
Sausage (2pieces)
6.
Asparagus
7.
Roasted brussel sprouts
7.
Broccoli Rabe
8.
One pint of Basilicos signature oil
8.
Side salad
5.
Side caesar
5.
Extra bread: Italian Loaf
6.
Garlic knots- 5 pc with tomato sauce
6.
Combo: Italian Bread and Oil
14.
Dessert Menu
Three mini Cannoli
5.
Cheesecake
8.
Homemade Tiramisu
8.
Triple Chocolate Cake
8.
Photo Gallery
Announcement
SO SORRY!!! PIZZA MENU IS NOT AVAILABLE TODAY