Also available for takeout
14
Jumbo lump crab cake served with capellini, roasted tomatoes and spinach in a blue crab sauce
10
two dozen mussels sauteed with garlic and fresh herbs simmered in our homemade marinara sauce
12
fried shrimp tossed in a creamy spicy sauce
16
Pan seared lamb lollichops served with polenta and a mustard vinaigrette
12
Shrimp, house made hot Italian sausage, broccoli rabe and plum tomatoes sauteed with oil and garlic served with cavatelli pasta
8
Homemade roasted eggplant and goat cheese raviolis served in a tomato puree with pesto oil
8
House made meatballs topped with ricotta
10
fire roasted peppers with fresh mozzarella drizzled with extra virgin olive oil and balsamic reduction with basil
10
a creamy polenta folded with figs and served with a walnut romesco sauce
12
breaded calamari fried and topped with bruschetta and mozzarella
10
Homemade sweet Italian sausage served with lentils, roasted tomatoes and rosemary
8
bowl of our lobster and crab bisque
10" Pizzas, In house only, not available for takeout
10
14
white pie with fresh garlic and mozzarella topped with our caesar salad, fresh tomatoes, and grilled chicken
12
white pie with fresh tomatoes, basil, garlic, ricotta and mozzarella
13
includes 2 toppings
Also available for takeout
12
mixed greens tossed with our house dressing and topped with roasted peppers, fresh mozzarella, olives, artichoke hearts, imported salami, sopressata, capicola, provolone, and tomatoes
12
crispy breaded chicken over mixed greens tossed with our house dressing, pepperoni, tomatoes, eggs, and topped with gorgonzola cheese
12
grilled chicken breast over mixed greens with our house dressing topped with bruschetta salad and mozzarella
10
mixed greens tossed with our house dressing, roasted pepper salad, tomatoes , red onion, and kalamata olives
10
Crisp romaine tossed with Basilicos homemade caesar dressing, croutons, and romano cheese
grilled chicken
12
grilled shrimp
14
All entrees served with salad and bread with basilicos signature oil. Sharing charge $5
33
flounder stuffed with crab served over a lemon and asparagus risotto
30
shrimp, calamari, little neck clams, and mussels sauteed in oil and garlic and then simmered in a light tomato herb sauce served over linguine
add 4oz lobster tail 16.
30
pan seared organic salmon with a grilled portobello mushroom and asparagus with house made spinach and ricotta agnolotti in a white wine lemon herb sauce
24
little neck clams sautéed with garlic and oil tossed with fresh herbs and served red or white over linguine
25
little neck clams sautéed with bacon, broccoli rabe, black olives, capers and fresh tomatoes served over linguine pasta
28
shrimp and crab tossed with roasted tomatoes and asparagus in a light citrus sauce with house made ricotta cavatelli pasta
38
jumbo lump crabmeat served in a marinara sauce with linguine
43
two 4oz broiled lobster tails with steamed clams served over a lemon basil risotto
All entrees served with salad and bread with basilicos signature oil. Sharing charge $5
30
Medallions of veal sauteed with jumbo lump crabmeat and artichoke hearts served in a creamy basil sauce tossed with our housemade spinach Garganelli pasta
30
medallions of veal topped with mozzarella served with house made hot Italian sausage tossed with peppers and onions in a tomato brown sauce over potato gnocchi
28
medallions of veal with plum tomatoes and capers in a lemon basil sauce with our housemade spinach and ricotta agnolotti
26
veal cutlet breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese served with a side of penne pasta
40
roasted rack of lamb topped with a lemon and pine nut crust served over garlic mashed potatoes with a brown sauce
30
double cut pork chop stuffed with granny smith apples, bacon, figs and gorgonzola cheese served over garlic mashed potatoes in a brown sauce
All entrees served with salad and bread with basilicos signature oil. Sharing charge $5
20
spaghetti tossed with our homemade sauce with meatballs or sausage
22
house made potato gnocchi served in a classic meat sauce
18
eggplant layered with tomato sauce, mozzarella and pecorino romano cheese served with penne pasta
22
with a meat sauce, oven baked with mozzarella
23
with crab and spinach, in a white cream sauce baked with mozzarella
23
cheese ravioli served in a light cream rosa sauce folded with fresh lump crabmeat
22
with grilled chicken, sautéed mushrooms and peas
All entrees served with salad and bread with basilicos signature oil. Sharing charge $5
26
breast of chicken stuffed with mozzarella, prosciutto and sage breaded and served over a wild rice and porcini mushroom risotto
22
chicken sautéed with roasted onions, spinach and red peppers tossed in a smoked gorgonzola cream sauce served over penne pasta
20
breast of chicken breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese, served with a side of penne pasta
22
breast of chicken salted with escarole, roasted peppers, mushrooms and white beans in a white wine sauce served with a side of penne pasta
also available for take out
7
chicken fingers served with bbq sauce
7
fried mozzarella sticks served with a tomato sauce
7
spaghetti served with meatballs
7
cheese ravioli stuffed with ricotta cheese and served with tomato sauce
3
with cheese 4
3
toppings available
also available for take out
7
6
6
7
7
5
5