Since 1999
OPEN FOR TAKE OUT ONLY
NO SEATING AVAILABLE
OPEN FOR TAKE OUT ONLY
NO SEATING AVAILABLE
served with side salad
hand made agnolotti stuffed with crab & ricotta served in a lobster bisque sauce
hand made porcini mushroom agnolotti stuffed with ricotta and broccoli rabe served in a Marsala brown sauce
hand made agnolotti stuffed with spinach and ricotta served in a piccata sauce
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with house made roasted eggplant and goat cheese tortellini
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5 pcs. served with a side of tomato sauce
8pcs
pesto, tomato, mozzarella
Single crab cake served over capellini in a blue crab broth
Shells and cheese
Two dozen mussels sauteed with garlic and fresh herbs simmered in our homemade marinara sauce
Fried shrimp (6pc) tossed in a creamy spicy sauce
Choose Garlic Parmesan or Buffalo.
10 wings per box. One flavor per box.
Shrimp, house made hot Italian sausage, broccoli rabe and plum tomatoes sauteed with oil and garlic served with cavatelli pasta
Dozen steamed clams
House made meatballs topped with ricotta (4pc)
Fire roasted peppers with fresh mozzarella drizzled with extra virgin olive oil and balsamic reduction with basil
Breaded calamari fried and topped with bruschetta and oven baked with mozzarella
Fried zucchini and green beans with ranch dip
roasted red peppers, fresh mozzarella , chick peas, and pan fried shrimp served over a small bed of mixed greens
Mixed greens, roasted peppers, fresh mozzarella, olives, chick peas, pepper shooter, imported salami, sopressata, capicola, provolone, and tomatoes. House dressing on the side.
Crispy breaded chicken over mixed greens with our house dressing on the side, pepperoni, tomatoes, eggs, and topped with gorgonzola cheese
Grilled chicken breast over mixed greens topped with bruschetta salad and mozzarella, with house dressing on the side
Mixed greens , roasted pepper salad, tomatoes , red onion, and kalamata olives. House dressing on the side
grilled chicken 15.
grilled shrimp 17.
Crisp romaine with Basilicos homemade caesar dressing, croutons, and romano cheese
grilled chicken 15.
grilled shrimp 17.
House or Caesar
All entrees served with salad.
Shrimp, calamari, little neck clams, and mussels sauteed in oil and garlic and then simmered in a light tomato herb sauce served over linguine
Pan seared organic salmon with a grilled portobello mushroom and asparagus spears served with hand made agnolotti pasta stuffed with ricotta and spinach, sautéed in a white wine lemon herb sauce
Little neck clams sautéed with garlic and oil tossed with fresh herbs and served red or white over linguine
Little neck clams sautéed with bacon, broccoli rabe, black olives, capers and fresh tomatoes served over linguine pasta
Shrimp and crab tossed with roasted tomatoes and asparagus in a light citrus sauce with house made ricotta cavatelli pasta
All entrees served with salad.
Medallions of veal sauteed with jumbo lump crabmeat and artichoke hearts served in a creamy basil sauce tossed with our housemade Garganelli pasta
Medallions of veal topped with mozzarella served with house made hot Italian sausage tossed with peppers and onions in a tomato brown sauce over pasta shells
Medallions of veal sauteed with plum tomatoes and capers in a lemon basil sauce served with hand made agnolotti pasta stuffed with spinach and ricotta
Veal cutlet breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese served with a side of penne pasta
All entrees served with salad.
Spaghetti tossed with our homemade sauce with meatballs or sausage
Served in a classic meat sauce
Eggplant layered with tomato sauce, mozzarella and pecorino romano cheese served with penne pasta
With a meat sauce, oven baked with mozzarella
Cheese ravioli served in a light cream rosa sauce folded with crabmeat
With grilled chicken, sautéed mushrooms and peas
All entrees served with salad.
Breast of chicken stuffed with mozzarella, prosciutto and sage breaded and served over a wild rice and porcini mushroom risotto
Chicken sautéed with roasted onions, spinach and red peppers tossed in a smoked gorgonzola cream sauce served over penne pasta
Breast of chicken breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese, served with a side of penne pasta
Breast of chicken sautéed with escarole, roasted peppers, mushrooms and white beans in a white wine sauce served with a side of penne pasta
Grilled chicken served over our lemon asparagus risotto GF
.
Shells and cheese
Chicken fingers served with bbq sauce
Fried mozzarella sticks served with a tomato sauce
Spaghetti served with meatballs (2pc)
Cheese ravioli stuffed with ricotta cheese and served with tomato sauce
With cheese 6.