Jumbo lump crab cake served with capellini, roasted tomatoes and spinach in a blue crab sauce

two dozen‏‏ mussels sauteed with garlic and fresh herbs simmered in our homemade marinara sauce

fried shrimp tossed in a creamy spicy sauce

Pan seared lamb lollichops served with polenta and a mustard vinaigrette

Shrimp, house made hot Italian sausage, broccoli rabe and plum tomatoes sauteed with oil and garlic served with cavatelli pasta

Homemade roasted eggplant and goat cheese raviolis served in a tomato puree with pesto oil

House made‏ meatballs topped with ricotta

fire roasted peppers with fresh mozzarella drizzled with extra virgin olive oil and balsamic reduction with basil

a creamy polenta folded with figs and served with a walnut romesco sauce

breaded calamari fried and topped with bruschetta and mozzarella

Homemade sweet Italian sausage served  with lentils, roasted tomatoes and rosemary

bowl of our lobster and crab bisque

white pie with fresh garlic and mozzarella topped with our caesar salad, fresh tomatoes, and grilled chicken

white pie with fresh tomatoes, basil, garlic, ricotta and mozzarella

includes 2 toppings

mixed greens tossed with our house dressing and topped with roasted peppers, fresh mozzarella, olives, artichoke hearts,  imported salami, sopressata, capicola, provolone, and tomatoes

crispy breaded chicken over mixed greens tossed with our house dressing, pepperoni, tomatoes, eggs, and topped with gorgonzola cheese

grilled chicken breast over mixed greens with our house dressing topped with bruschetta salad and mozzarella

mixed greens tossed with our house dressing, roasted pepper salad, tomatoes , red onion, and kalamata olives

Crisp romaine tossed with Basilicos homemade caesar dressing, croutons, and romano cheese

grilled chicken
12

grilled shrimp
14

flounder stuffed with crab served over a lemon and asparagus risotto

shrimp, calamari, little neck clams, and mussels sauteed in oil and garlic and then simmered in a light tomato herb sauce served over linguine

add 4oz lobster tail 16.

pan seared‏ organic salmon with a grilled portobello mushroom and asparagus with house made spinach and ricotta agnolotti in a white wine lemon herb sauce

little neck clams sautéed with garlic and oil tossed with fresh herbs and served red or white over linguine

little neck clams sautéed with bacon, broccoli rabe, black olives, capers and fresh tomatoes served over linguine pasta

shrimp and crab tossed with roasted tomatoes and asparagus in a light citrus sauce with house made ricotta cavatelli pasta

jumbo lump crabmeat served in a marinara sauce with linguine

two 4oz broiled lobster tails with steamed clams served over a lemon basil risotto

Medallions of veal sauteed with jumbo lump crabmeat and artichoke hearts served in a creamy basil sauce tossed with our housemade spinach Garganelli pasta

medallions of veal topped with mozzarella served with house made hot Italian sausage tossed with peppers and onions in a tomato brown sauce over potato gnocchi

medallions of veal with plum tomatoes and capers in a lemon basil sauce with our housemade spinach and ricotta agnolotti

veal cutlet breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese served with a side of penne pasta

roasted rack‏ of lamb topped with a lemon and pine nut crust served over garlic mashed potatoes with a brown sauce

double cut‏ pork chop stuffed with granny smith apples, bacon, figs and gorgonzola cheese served over garlic mashed potatoes in a brown sauce

spaghetti tossed with our homemade sauce with meatballs or sausage

house made potato gnocchi served in a classic meat sauce

eggplant layered with tomato sauce, mozzarella and pecorino romano cheese served with penne pasta

with a meat sauce, oven baked with mozzarella

with crab and spinach, in a white cream sauce baked with mozzarella

cheese ravioli served in a light cream rosa sauce folded with fresh lump crabmeat

with grilled chicken, sautéed mushrooms and peas

breast of chicken stuffed with mozzarella, prosciutto and sage breaded and served over a wild rice and porcini mushroom risotto

chicken sautéed‏ with roasted onions, spinach and red peppers tossed in a smoked gorgonzola cream sauce served over penne pasta

breast of chicken breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese, served with a side of penne pasta

breast of chicken salted with escarole, roasted peppers, mushrooms and white beans in a white wine sauce served with a side of penne pasta

chicken fingers served with bbq sauce

fried mozzarella sticks served with a tomato sauce

spaghetti served with meatballs

cheese ravioli‏ stuffed with ricotta cheese and served with tomato sauce

with cheese 4

toppings available